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Marine Resource Mapping: An Introductory Manual by Butler, M J A [Et. al] Publication: Rome Food and Agriculture Organization of the United Nations 1987 . xxi, 256p. Date: 1987 Availability: No items available:
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Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme by Huss, Hans Henrik Publication: Rome Food and Agriculture Organization of the United Nations 1986 . vii, 131p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Encouraging the Use of Protein-Rich Foods by Fridthjof, John Publication: Rome Food and Agriculture Organization of the United Nations 1962 . x, 103p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fishermen's Organizations and the Regulation of Fish Prices in Sweden by Hessle, Christian Publication: Rome Food and Agriculture Organization of the United Nations 1957 . viii, 94p. Date: 1957 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Manuals of Food Quality Control 3.Commodities by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . xi, 409p. Date: 1979 Availability: No items available:
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Proceedings of the World Scientific Conference on the Biology and Culture of Shrimps and Prawns FAO fisheries report No:57, Vol-2 by Mistakidis, M N Publication: Rome Food and Agriculture Organization of the United Nations 1968 . iii, 77-587p. Date: 1968 Availability: No items available:
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Manual of Methods in Aquatic Environment Research Part 2 Guidelines for the Use of Biological Accumulators in Marine Pollution Monitoring by Portmann, J E Publication: Rome Food and Agriculture Organization of the United Nations 1976 . viii, 76p. Date: 1976 Availability: No items available:
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Proceedings of the World Scientific Conference on the Biology and Culture of Shrimps and Prawns. Vol 1 Report by Mistakidis, M N Publication: Rome Food and Agriculture Organization of the United Nations 1968 . 75p. Date: 1968 Availability: No items available:
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: No items available:
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Manual of Food Quality Control. 1 Food Control Laboratory by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . vi, 69p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Selected Aspects of Warmwater Fish Culture by FAO Publication: Rome Food and Agriculture Organization of the United Nations 1989 . 181p.,26cms. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (4),
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